Jewish Coffee Cake Recipe

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Jewish Coffee Cake
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Ingredients
8
Count
Nutrition
1195
Calories
Total time
60
Minutes
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Ingredients:

  • 2 (3 1/2 oz) boxes of jello instant vanilla pudding
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1 (8 oz) container sour cream

Directions:

  1. Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
  2. Pour half of the batter in a greased bundt pan or tube pan.
  3. Mix together the cinnamon and sugar.
  4. Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
  5. Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
  6. Bake at 350 degrees for about 1 hour check often many oven vary.
  7. Cool in pan 5 minutes.
  8. Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.58 Kcal (5001 kJ)
Calories from fat 337.86 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 50.1mg 17%
Sodium 1721.43mg 72%
Potassium 27.71mg 1%
Total Carbs 206.96g 69%
Sugars 120.9g 484%
Dietary Fiber 0.41g 2%
Protein 11.86g 24%
Vitamin C 0.1mg 0%
Iron 5.3mg 30%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 375.55 Kcal (1572 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 58%
Cholesterol 15.75mg 17%
Sodium 541.19mg 72%
Potassium 8.71mg 1%
Total Carbs 65.07g 69%
Sugars 38.01g 484%
Dietary Fiber 0.13g 2%
Protein 3.73g 24%
Iron 1.7mg 30%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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