Directions:
- Preheat oven to 350°; place 18 baking cups in muffin pans.
- Combine all the cupcake ingredients, except the cookies, in a big bowl; beat with an electric mixer until smooth and pale, about 2-3 minutes; stir in the cookies.
- Spoon batter into cups; bake for 20 minutes; remove pans from oven and cool for 5 minutes; then remove cupcakes and cool on wire rack.
- Make the frosting: beat powdered sugar, butter, and salt using an electric mixer; spread frosting onto cooled cupcakes.
- Sprinkle the chopped cookies on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4687.73 Kcal (19627 kJ) | ||
| Calories from fat | 1598.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.65g | 273% | |
|---|---|---|---|
| Cholesterol | 443.68mg | 148% | |
| Sodium | 5664.47mg | 236% | |
| Potassium | 5882.71mg | 125% | |
| Total Carbs | 730.3g | 243% | |
| Sugars | 438.43g | 1754% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 61.13g | 122% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 19.1mg | 106% | |
| Calcium | 605.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 614.16 Kcal (2571 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 273% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 148% | |
| Sodium | 742.13mg | 236% | |
| Potassium | 770.72mg | 125% | |
| Total Carbs | 95.68g | 243% | |
| Sugars | 57.44g | 1754% | |
| Dietary Fiber | 1g | 31% | |
| Protein | 8.01g | 122% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 106% | |
| Calcium | 79.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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