Directions:
- In a small saucepan, combine wine or cherry juice and sugar; bring to a boil, stirring until sugar dissolves. Add cherries and return to a boil. Remove from heat and transfer cherries to a bowl, leaving liquid in pan. Let stand 5 minutes. Strain any juice that has accumulated from cherries back into the pan. Bring liquid back to a boil and boil over high heat until volume is reduced by half, about 10 minutes. Remove from heat and stir in vanilla and almond extracts. Let cool until lukewarm. Scoop ice cream into 6 stemmed wine glasses or dessert dishes. Top with equal amounts of cherry sauce and whipped topping. Garnish with almonds and a chocolate covered cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.99 Kcal (3580 kJ) | ||
| Calories from fat | 410.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.57g | 70% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 362.58mg | 15% | |
| Potassium | 596.78mg | 13% | |
| Total Carbs | 99.12g | 33% | |
| Sugars | 88.91g | 356% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 70% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 33% | |
| Sodium | 110.28mg | 15% | |
| Potassium | 181.51mg | 13% | |
| Total Carbs | 30.15g | 33% | |
| Sugars | 27.04g | 356% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 3.35g | 22% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 79.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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