Peanut Butter Crispy Brownies Recipe

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Peanut Butter Crispy Brownies
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Ingredients
4
Count
Nutrition
546
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
  2. Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
  3. Stir cereal into peanut putter butterscotch mixture.
  4. Pour cereal mixture over brownies. Spread evenly.
  5. Refrigerate about 30 minutes or until set before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.97 Kcal (2286 kJ)
Calories from fat 337.22 Kcal
% Daily Value*
Total Fat 37.47g 58%
Sodium 436.74mg 18%
Potassium 546.76mg 12%
Total Carbs 42.18g 14%
Sugars 9.33g 37%
Dietary Fiber 4.37g 17%
Protein 17.17g 34%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 8%
Iron 9.8mg 54%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 532.02 Kcal (2227 kJ)
Calories from fat 328.61 Kcal
% Daily Value*
Total Fat 36.51g 58%
Sodium 425.58mg 18%
Potassium 532.79mg 12%
Total Carbs 41.1g 14%
Sugars 9.09g 37%
Dietary Fiber 4.25g 17%
Protein 16.73g 34%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 8%
Iron 9.5mg 54%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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