Directions:
- DIRECTIONS:.
- GREASE bottom of 9-inch springform pan.
- Prepare cake mix as directed on package; pour batter evenly into springform pan and bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
- BEAT cream cheese, granulated sugar and 1 teaspoons of the vanilla with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Blend in sour cream; pour over cake layer.
- BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- PLACE chocolate, milk and butter in medium microwavable bowl and microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute.
- Stir until chocolate is completely melted.
- Add powdered sugar and remaining 1 teaspoons vanilla; mix well and spread over cooled cheesecake.
- Refrigerate 4 hours or overnight.
- VARIATIONS:.
- You can use any 1 layer cake mix and/or comparable size cheesecake recipe.
- If you prefer a harder chocolate topping use my Chocolate Glaze (That Hardens when Cool).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 20% | |
| Sodium | 355.98mg | 15% | |
| Potassium | 678.84mg | 14% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 35.9g | 144% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.03 Kcal (1537 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 30% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 20% | |
| Sodium | 335.15mg | 15% | |
| Potassium | 639.12mg | 14% | |
| Total Carbs | 47.4g | 17% | |
| Sugars | 33.8g | 144% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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