Directions:
- Put sesame and vinegar in skillet. When hot, add cabbage, zucchini and leeks.
- Stir well to coat.
- Add mustard, caraway and garlic.
- Cook until vegetables are wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 42.13mg | 2% | |
| Potassium | 392.42mg | 8% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 41mg | 68% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.85 Kcal (242 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 7% | |
|---|---|---|---|
| Sodium | 31.99mg | 2% | |
| Potassium | 298.02mg | 8% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 31.1mg | 68% | |
| Iron | 0.7mg | 5% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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