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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This dip is filled with creamy cheeses and smoky bacon. It can be addicting! Ingredients:
8 slices hickory smoked bacon, diced |
2 garlic cloves, minced |
8 ounces cream cheese, softened |
1/4 cup heavy cream |
1 cup blue cheese, crumbled |
2 tablespoons fresh chives, chopped |
2 tablespoons almonds, chopped |
1 teaspoon fresh parsley, chopped |
cracker, for dipping |
assorted fresh vegetable, for dipping |
Directions:
1. Preheat oven to 350 degrees F.
2. In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
3. Drain bacon; wipe skillet dry.
4. Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
5. Drain on paper towels.
6. With mixer on medium speed, beat cream cheese until smooth.
7. Add cream; beat well.
8. Fold in bacon, garlic, blue cheese and chives.
9. Transfer to a 2-cup baking dish.
10. Sprinkle top evenly with almonds.
11. Bake until heated through and brown on top, 25-30 minutes.
12. Sprinkle with parsley.
13. Serve with crackers, bread and/or vegetables.
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