Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings.
- Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon.
- Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.1 Kcal (662 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 226.9mg | 9% | |
| Potassium | 100.02mg | 2% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.81 Kcal (1502 kJ) | ||
| Calories from fat | 301.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 23% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 9% | |
| Sodium | 514.95mg | 9% | |
| Potassium | 226.99mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 11.69g | 10% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 94.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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