Directions:
- 1- Cook bacon in a large skillet over medium-high until almost crisp, about 7 minutes.
- 2- Drain excess fat from skillet. Add garlic and cook until bacon is crisp, about 3 minutes.
- 3- Preheat oven to 350 degrees. Beat cream cheese until smooth. Add half and half and mix until combined. Stir in bacon mixture, blue cheese, and chives.
- 4- Transfer to a 2- cup ovenproof serving dish and cover with foil. Bake until thoroughly heated, about 30 minutes. Sprinkel with chopped almonds.
- 5- May be perpared 1 day in advance. Keep refrigerated, if going to a party. Bake it their.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.81 Kcal (1452 kJ) | ||
| Calories from fat | 293.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 27% | |
| Sodium | 605.55mg | 25% | |
| Potassium | 182.35mg | 4% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 345.26 Kcal (1446 kJ) | ||
| Calories from fat | 292.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 27% | |
| Sodium | 602.84mg | 25% | |
| Potassium | 181.53mg | 4% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 150.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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