Directions:
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.88 Kcal (1096 kJ) | ||
| Calories from fat | 231.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 78.15mg | 3% | |
| Potassium | 47.18mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 472.99 Kcal (1980 kJ) | ||
| Calories from fat | 418.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 40% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 7% | |
| Sodium | 141.15mg | 3% | |
| Potassium | 85.21mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.56g | 6% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 11.34g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 332.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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