Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.
- Brush border and opposite half side of dough with milk.
- Fold dough over apples, being careful not to over-stuff or the dough will tear.
- Fold over edges and pinch together to seal.
- Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
- Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.72 Kcal (443 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 107.53mg | 4% | |
| Potassium | 122.78mg | 3% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.99 Kcal (389 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 3% | |
|---|---|---|---|
| Cholesterol | 24mg | 9% | |
| Sodium | 94.59mg | 4% | |
| Potassium | 107.99mg | 3% | |
| Total Carbs | 18.15g | 7% | |
| Sugars | 10.8g | 49% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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