Directions:
- For the wings: Marinate the wings overnight in the refrigerator in the hot sauce, peanut oil and pureed chiles and garlic.
- Pour enough peanut oil in a large frying pan to float the wings in. Heat to 350 degrees F. Deep fry the wings for 15 minutes.
- Mix the Sriracha and Jamaican jerk seasoning to taste to make a sauce. Toss the wings in the sauce.
- For the blue cheese sauce: Cream the Roquefort cheese with the mayonnaise and mix in peppers. Season with salt and pepper. Serve with the wings.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.12 Kcal (7713 kJ) | ||
| Calories from fat | 1769.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.59g | 302% | |
|---|---|---|---|
| Cholesterol | 143.43mg | 48% | |
| Sodium | 2942.35mg | 123% | |
| Potassium | 124.92mg | 3% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 578 Kcal (2420 kJ) | ||
| Calories from fat | 555.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.68g | 302% | |
|---|---|---|---|
| Cholesterol | 45mg | 48% | |
| Sodium | 923.23mg | 123% | |
| Potassium | 39.2mg | 3% | |
| Total Carbs | 2g | 2% | |
| Sugars | 1.64g | 21% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 4.69g | 30% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 124.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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