Directions:
- Heat butter over medium heat in a medium saucepan.
- Saute onions for 5 minutes or until translucent.
- Remove from heat and add remaining ingredients.
- Stuff Beef fillet and cook to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 73.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 11.6mg | 0% | |
| Potassium | 88.87mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.35 Kcal (1111 kJ) | ||
| Calories from fat | 203.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 13% | |
|---|---|---|---|
| Cholesterol | 84.85mg | 10% | |
| Sodium | 32.08mg | 0% | |
| Potassium | 245.87mg | 2% | |
| Total Carbs | 7.68g | 1% | |
| Sugars | 2.55g | 4% | |
| Dietary Fiber | 2.81g | 4% | |
| Protein | 10g | 7% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 40.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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