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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here's a nice stuffing for Fillet of Beef. You can use Hazelnuts if you like. Ingredients:
2 teaspoons butter |
1/2 cup finely chopped onion |
1/2 cup finely ground walnuts |
1 egg, beaten |
1/2 bunch parsley, chopped |
1 1/2 teaspoons grated orange rind |
3 teaspoons port wine |
Directions:
1. Heat butter over medium heat in a medium saucepan.
2. Saute onions for 5 minutes or until translucent.
3. Remove from heat and add remaining ingredients.
4. Stuff Beef fillet and cook to desired doneness.
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