Orange Cranberry Pound Cake Recipe

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Orange Cranberry Pound Cake
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Ingredients
11
Count
Nutrition
394
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 9 inch bundt pan.
  3. In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
  4. Reduce speed to low and mix in eggs one at a time.
  5. Add vanilla and orange zest, scraping the sides of the bowl after each addition.
  6. Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
  7. Gradually add the dry ingredients to the butter mixture.
  8. Beat on low speed until smooth.
  9. DO NOT over beat.
  10. Fold in cranberries.
  11. Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
  12. Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
  13. Cool completely before serving and dust with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.95 Kcal (1649 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 115.95mg 39%
Sodium 79.1mg 3%
Potassium 193.51mg 4%
Total Carbs 49.28g 16%
Sugars 19.27g 77%
Dietary Fiber 2.34g 9%
Protein 6.53g 13%
Vitamin C 12.2mg 20%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 299.88 Kcal (1256 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 30%
Cholesterol 88.26mg 39%
Sodium 60.21mg 3%
Potassium 147.3mg 4%
Total Carbs 37.51g 16%
Sugars 14.67g 77%
Dietary Fiber 1.78g 9%
Protein 4.97g 13%
Vitamin C 9.3mg 20%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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