Walnut Sour Cream Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Ingredients:
1 cup butter |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup sour cream |
Directions:
1. Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).
2. Spread half of the batter in the pan, then half of the topping.
3. Do it again.
4. Bake 30-35 min 350 degrees.
5. Let stand for 5 minutes.
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