Walnut Raisin Self Crust Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Like Walnuts? Raisins? You'll love this Pie! Old recipe I've had since store bought pie crust came out! Ingredients:
1/2 c. butter |
3/4 c. sugar |
3 eggs |
1 tsp. vanilla |
1 1/2 c. seedless raisins |
1/2 c. chopped walnuts |
1/2 pkg. pie crust mix |
Directions:
1. Beat butter and sugar together until creamy. Beat in egg yolk and vanilla. Mixture will look curdled. Add raisins and walnuts. Crumble in pie crust mix, stirring until well distributed. Turn into greased 9 inch pie plate. Bake at 325 degrees for 35-40 minutes or until set. Garnish with whipped cream or cool whip.
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