Directions:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
- Add cream and vanilla, tossing with a fork until dough forms a ball.
- Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
- Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
- Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.72 Kcal (2704 kJ) | ||
| Calories from fat | 407.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 87.04mg | 4% | |
| Potassium | 351.27mg | 7% | |
| Total Carbs | 56.55g | 19% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 460.57 Kcal (1928 kJ) | ||
| Calories from fat | 290.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 70% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 29% | |
| Sodium | 62.09mg | 4% | |
| Potassium | 250.55mg | 7% | |
| Total Carbs | 40.33g | 19% | |
| Sugars | 17.85g | 100% | |
| Dietary Fiber | 3.65g | 20% | |
| Protein | 7.25g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 67.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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