Directions:
- In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
- Bake at 350° for 25 minutes; remove foil. Bake 12-17 minutes longer or until top of pie is et and crust is golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.24 Kcal (2852 kJ) | ||
| Calories from fat | 366.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 221.04mg | 9% | |
| Potassium | 423.17mg | 9% | |
| Total Carbs | 73.77g | 25% | |
| Sugars | 56.89g | 228% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 403.49 Kcal (1689 kJ) | ||
| Calories from fat | 217.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 63% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 36% | |
| Sodium | 130.92mg | 9% | |
| Potassium | 250.64mg | 9% | |
| Total Carbs | 43.69g | 25% | |
| Sugars | 33.69g | 228% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 7.36g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 17% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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