 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This pie is a family favorite I frequently prepare for Sunday dinner at my mother's. Somewhat like pecan pie, this treat is scrumptious and nutty with a sweet molasses flavor.Betty Jones, Collinston, Louisiana Ingredients:
3 eggs |
3/4 cup light corn syrup |
2/3 cup sugar |
1/3 cup butter, melted |
1/4 cup molasses |
1 teaspoon vanilla extract |
1-1/2 cups chopped walnuts |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
2. Bake at 350° for 25 minutes; remove foil. Bake 12-17 minutes longer or until top of pie is et and crust is golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before cutting. Yield: 6-8 servings.
|
|