Directions:
- In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.
- Gradually add flour, beating until a ball forms.
- Divide dough into four portions.
- Roll each portion into a 12-inch circle.
- Melt the remaining butter.
- In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.
- Spread over each circle.
- Cut each into 12 wedges.
- Roll up wedges, starting from the wide ends.
- Place on greased baking sheets.
- Curve ends to form crescents.
- Bake at 325 degrees for 35-40 minutes or until lightly browned.
- Remove to wire racks.
- Place remaining sugar in a large resealable plastic bag.
- Add warm cookies, a few at a time, and gently shake to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.68 Kcal (7171 kJ) | ||
| Calories from fat | 1116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.02g | 191% | |
|---|---|---|---|
| Cholesterol | 132.96mg | 44% | |
| Sodium | 122.78mg | 5% | |
| Potassium | 827.84mg | 18% | |
| Total Carbs | 123.2g | 41% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 41.3g | 83% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 484.99 Kcal (2031 kJ) | ||
| Calories from fat | 316.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 191% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 44% | |
| Sodium | 34.77mg | 5% | |
| Potassium | 234.42mg | 18% | |
| Total Carbs | 34.89g | 41% | |
| Sugars | 11.29g | 160% | |
| Dietary Fiber | 3.27g | 46% | |
| Protein | 11.69g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 26% | |
| Calcium | 42.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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