Directions:
- Preheat oven to 325F.
- Thoroughly grease a 9 x 9 x 2 pan.
- Reserve 2/3 cup of the chocolate chips.
- Mix all the ingredients except the reserved chips until well blended.
- Press the mixture into the greased pan (I usually use my fingers to do this).
- Bake for about 20 minutes, turn off oven and remove brownies.
- Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips.
- Using a knife spread the melted chocolate chips evenly over the top of the brownies.
- Cut into 25 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.46 Kcal (1806 kJ) | ||
| Calories from fat | 205.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 225mg | 9% | |
| Potassium | 165.53mg | 4% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 41.1g | 164% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 457.24 Kcal (1914 kJ) | ||
| Calories from fat | 217.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 35% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 238.45mg | 9% | |
| Potassium | 175.42mg | 4% | |
| Total Carbs | 58.81g | 18% | |
| Sugars | 43.56g | 164% | |
| Dietary Fiber | 4.16g | 16% | |
| Protein | 6.59g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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