Directions:
- Melt butter, cond milk,vanilla and sugar in a saucepan over a very low heat, add flour,baking powder,waalnuts, mix and press into a slice tin...bake 15 mins at 180.c or until lightly golden.
- For the topping bring all ingreds to the boil slowly and spread over base while still warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3196.21 Kcal (13382 kJ) | ||
| Calories from fat | 1791.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.02g | 306% | |
|---|---|---|---|
| Cholesterol | 397.75mg | 133% | |
| Sodium | 3365.42mg | 140% | |
| Potassium | 1012.77mg | 22% | |
| Total Carbs | 339.8g | 113% | |
| Sugars | 181.89g | 728% | |
| Dietary Fiber | 18.85g | 75% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 10.8mg | 60% | |
| Calcium | 724.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 495.61 Kcal (2075 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 306% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 133% | |
| Sodium | 521.85mg | 140% | |
| Potassium | 157.04mg | 22% | |
| Total Carbs | 52.69g | 113% | |
| Sugars | 28.2g | 728% | |
| Dietary Fiber | 2.92g | 75% | |
| Protein | 4.38g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 1.7mg | 60% | |
| Calcium | 112.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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