Directions:
- Cream sugar and butter.
- Add vanilla, lemon zest, flour and ground walnuts.
- Mix on medium speed, until just combined.
- Remove the dough from the bowl and flatten it to a round disk.
- Wrap it loosely in plastic and chill for 1 hour.
- Heat the oven to 325 degrees.
- Roll the chilled dough into a large rectangle, 1/4 thick.
- Cut into 2x2 squares onto a nonstick baking sheet.
- Bake until light brown around the edges 10 to 14 minutes.
- Cool, then dust with cocoa powder.
- While the cookies cool, bring the heavy cream to a boil in a pot over high heat.
- Put the chocolate pieces in a large bowl, and when the cream comes to a boil, pour it over the chocolate.
- Stir until completely melted and smooth.
- Cool chocolate mixture until slightly thickened.
- Using a pastry bag, fill the bag with ganache, pipe a small circle on top of one cookie, and top with another to create a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 82.23mg | 3% | |
| Potassium | 92.39mg | 2% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.85 Kcal (1595 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 8% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 1% | |
| Sodium | 200.69mg | 3% | |
| Potassium | 225.5mg | 2% | |
| Total Carbs | 60.22g | 8% | |
| Sugars | 31.21g | 51% | |
| Dietary Fiber | 2.65g | 4% | |
| Protein | 7.9g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 53.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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