Directions:
- Put the first 7 ingredients into a medium saucepan over low heat. Mix well with a whisk and bring to a simmer.
- In a small cup add the cornstarch and 3 to 4 tablespoons of water. Mix to combine, then add it to the sauce mixture. Slowly add 2 cups of water and continue to cook the mixture over low heat, stirring constantly until it has thickened to a syrup consistency.
- Steam the chicken in a vegetable steamer over the bouillon liquid, in 2 batches. Cook until the chicken is tender. Remove the chicken to a cutting board.
- Add 1 tablespoon of butter and the whole walnuts to a small frying pan over medium heat. Turn regularly until well toasted. Cool, then stir the walnuts into the sauce mixture. Put the sauce mixture over low heat and bring to a simmer.
- Slice the chicken into bite-size pieces and add it to the sauce mixture. Transfer to a serving bowl and serve over hot rice or a mixture of white and wild rice.
- Cook's Note: Refrigerate if not using immediately. Can be stored for 1 to 2 days.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.19 Kcal (3467 kJ) | ||
| Calories from fat | 458.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 213.67mg | 71% | |
| Sodium | 3034.55mg | 126% | |
| Potassium | 855.59mg | 18% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 60.29g | 121% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.23 Kcal (989 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 78% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 71% | |
| Sodium | 865.57mg | 126% | |
| Potassium | 244.05mg | 18% | |
| Total Carbs | 10.5g | 12% | |
| Sugars | 3.52g | 49% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 17.2g | 121% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 20% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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