Directions:
- Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake.
- Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.25 Kcal (1416 kJ) | ||
| Calories from fat | 178.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 371.5mg | 15% | |
| Potassium | 134.83mg | 3% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.64 Kcal (1857 kJ) | ||
| Calories from fat | 234.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 31% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 10% | |
| Sodium | 487.25mg | 15% | |
| Potassium | 176.85mg | 3% | |
| Total Carbs | 51.85g | 13% | |
| Sugars | 27.81g | 85% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 6.03g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 10% | |
| Calcium | 130mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
