Directions:
- Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry pears; insert a Popsicle stick into the top of each.
- Melt caramels and water in a microwave; stir until smooth. Dip each pear into caramel; turn to coat. Place on prepared pan and let stand until set.
- Melt candy coating and shortening at 50% power for 1 minute; stir. Microwave at additional 20- to 30-second intervals, stirring until smooth. Dip pears into coating; allow excess to drip off. Decorate faces as desired; return to pan and let stand until set. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.04 Kcal (3211 kJ) | ||
| Calories from fat | 359.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 62% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 118.61mg | 5% | |
| Potassium | 324.25mg | 7% | |
| Total Carbs | 97.42g | 32% | |
| Sugars | 71.56g | 286% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 1283.6mg | 128% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 62% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 8% | |
| Sodium | 39.93mg | 5% | |
| Potassium | 109.15mg | 7% | |
| Total Carbs | 32.8g | 32% | |
| Sugars | 24.09g | 286% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 2.74g | 16% | |
| Vitamin C | 2.4mg | 12% | |
| Calcium | 432.1mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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