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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I once enjoyed a nutty chocolate-caramel cake at a teahouse, writes Deanna Richter. I eventually happened upon a similar recipe that dresses up a boxed cake mix. The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it. Ingredients:
1 package german chocolate cake mix (regular size) |
1 package (14 ounces) caramels |
3/4 cup butter, cubed |
3 tablespoons milk |
1 cup chopped walnuts |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake.
2. Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack. Yield: 12-15 servings.
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