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Caramel Cashew Brownies Recipe

Caramel Cashew Brownies Recipe

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Ingredients:

Serving

18 caramels
1/3 cup butter
2 tbsp milk
3/4 cup sugar
2 eggs
1/2 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup chopped salted cashews

Directions:

In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth.
In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews.
Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 25 brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.46 Kcal (835 kJ)
Calories from fat	75.37 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	20.07mg	7%
Sodium	88.62mg	4%
Potassium	89.22mg	2%
Total Carbs	27.57g	9%
Sugars	8.91g	36%
Dietary Fiber	0.21g	1%
Protein	4.01g	8%
Iron	0.6mg	3%
Calcium	23mg	2%

Amount Per 100 g
Calories	346.99 Kcal (1453 kJ)
Calories from fat	131.12 Kcal
		% Daily Value*
Total Fat	14.57g	13%
Cholesterol	34.92mg	7%
Sodium	154.18mg	4%
Potassium	155.21mg	2%
Total Carbs	47.96g	9%
Sugars	15.5g	36%
Dietary Fiber	0.36g	1%
Protein	6.97g	8%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	40mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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