Ingredients:
- squeak1980 snicker cake posted with her permission
- and 1 jar of caramel ice cream topping
Directions:
- Directions for Ice Cream:
- Pour cream directly into ice cream machine center bucket. Add sugar, vanilla and salt. Stir until the sugar dissolves. Process ice cream according to machine instructions.
- After Ice Cream is done, put in freezer for at least 2 hours before trying to combine.
- Directions for Squeak1980 Snicker cake:
- Mix cake mix according to instructions on cake box.
- Pour half of the batter in a 9x13-inch pan
- Bake 20 minutes at 350 degrees.
- Melt caramels with oleo and milk.
- Pour over the baked cake mix.
- Sprinkle with the chocolate chips and chopped nuts.
- Dot remaining cake batter on top.
- Bake 20 minutes longer at 250 degrees and 10 minutes at 350 degrees.
- Remove from oven and cool. Needs no icing
- After ice cream is at least slightly frozen, place two scoops in a bowl. Take a piece of the snicker cake and cut it into medium size cubes, about two inch in diameter - nothing precise. Add it to the ice cream.
- Now take the caramel topping and drizzle some over the top of everything.
- Take two spoons and slowly mix all three things together. Do not overmix because you want chunks of cake in the ice cream. Enjoy!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 196.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 223.65mg | 9% | |
| Potassium | 224.67mg | 5% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 166.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 34% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 9% | |
| Sodium | 189.72mg | 9% | |
| Potassium | 190.59mg | 5% | |
| Total Carbs | 29.44g | 12% | |
| Sugars | 17.85g | 84% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.34g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 47.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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