Walnut Bread Recipe

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Walnut Bread
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Ingredients:

Directions:

  1. Set oven to 350*F or Mark4.
  2. Grease and line a 2 lb loaf tin.
  3. Sift the flour, baking powder, cinnamon, and cloves into a large mixing bowl, then sift in the sugar.
  4. Stir in the salt and the walnuts, then beat in the eggs.
  5. Slowly pour in the milk, beating all the time until the mixture is like a paste and is hard to beat.
  6. Put the mixture into the tin and cook for about 45 to 60 minuttes until the loaf is cooked through and a skewer inserted comes out clean.
  7. Let theloaf cool in the tin for a few minutes, then turn out onto a rack to become cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3918.88 Kcal (16408 kJ)
Calories from fat 1362.6 Kcal
% Daily Value*
Total Fat 151.4g 233%
Cholesterol 333.53mg 111%
Sodium 7882.17mg 328%
Potassium 2417.55mg 51%
Total Carbs 562.6g 188%
Sugars 241.88g 968%
Dietary Fiber 51.46g 206%
Protein 91.05g 182%
Vitamin C 2.9mg 5%
Iron 33.7mg 187%
Calcium 1680.8mg 168%
Amount Per 100 g
Calories 312.7 Kcal (1309 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 233%
Cholesterol 26.61mg 111%
Sodium 628.94mg 328%
Potassium 192.9mg 51%
Total Carbs 44.89g 188%
Sugars 19.3g 968%
Dietary Fiber 4.11g 206%
Protein 7.27g 182%
Vitamin C 0.2mg 5%
Iron 2.7mg 187%
Calcium 134.1mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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