Directions:
- Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
- Add nuts and oil.
- Using the steel blade, process to a coarse textured spread.
- Add remaining sugar to taste.
- Cover and refrigerate.
- Spread a thin layer on crackers or sliced French bread.
- Top with thinly sliced turkey breast or Brie cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.77 Kcal (1967 kJ) | ||
| Calories from fat | 386.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 229.74mg | 5% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 285.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 66% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 169.87mg | 5% | |
| Total Carbs | 13.92g | 6% | |
| Sugars | 7.99g | 43% | |
| Dietary Fiber | 3.67g | 20% | |
| Protein | 5.57g | 15% | |
| Vitamin C | 10.3mg | 23% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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