Ingredients:
- 1-1/2 lb walleye pike filets
- 3/4 cup flour 'plus'1/2 cup cornstarch
- for ginger dipping sauce
- hot pepper sauce to taste
- 1 tbsp freshly minced gingerroot
- combine soy sauce , rice wine vinegar ,sugar and hot sauce in small bowl.stir until sugar dissolves.stir in gingerroot and scallion.set aside to allow flavors to develop.
Directions:
- Remove and discard skin from the filet.
- Cut into 1/2x3 strips.
- Coat with 1/4 cup cornstarch.
- Mix flour,1/2 cup cornstarc,salt,and baking powder in a large bowl.
- Whisk in the sprite,until smooth.
- Heat oil to 350 degrees.
- Dip several fish strips at a time into batter,shake off excess batter,leaving light coating.
- Place fish strips in hot oil.
- Fish should rise to surface immediately,if it does not the oil is not hot enough.
- Fry for 2 to 3 minutes or until golden brown.
- Drain on several paper towels that has been placed over brown paper sacks,allow to drain for about 2 to 3 minutes.
- Arrange fried fish strips in bowl lined with absorbent paper.
- Serve with Ginger Dipping Sauce.
- Note: You may use any firm white-fresh fish for the pike.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8014.78 Kcal (33556 kJ) | ||
| Calories from fat | 1510.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.86g | 258% | |
|---|---|---|---|
| Sodium | 5249.4mg | 219% | |
| Potassium | 458.7mg | 10% | |
| Total Carbs | 725.07g | 242% | |
| Sugars | 643.48g | 2574% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 258% | |
|---|---|---|---|
| Sodium | 71.61mg | 219% | |
| Potassium | 6.26mg | 10% | |
| Total Carbs | 9.89g | 242% | |
| Sugars | 8.78g | 2574% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 0.05g | 8% | |
| Calcium | 2.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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