Baked Northern Pike Recipe

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Ingredients:

Serving

3 -4 lbs northern pike fillets
5 tbsp butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Directions:

Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.74 Kcal (2921 kJ)
Calories from fat	341.51 Kcal
		% Daily Value*
Total Fat	37.95g	58%
Cholesterol	225.26mg	75%
Sodium	483.08mg	20%
Potassium	1221.24mg	26%
Total Carbs	4.45g	1%
Sugars	1.7g	7%
Dietary Fiber	1.15g	5%
Protein	82.51g	165%
Vitamin C	41.6mg	69%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	242.2mg	24%

Amount Per 100 g
Calories	133.97 Kcal (561 kJ)
Calories from fat	65.57 Kcal
		% Daily Value*
Total Fat	7.29g	58%
Cholesterol	43.25mg	75%
Sodium	92.76mg	20%
Potassium	234.49mg	26%
Total Carbs	0.85g	1%
Sugars	0.33g	7%
Dietary Fiber	0.22g	5%
Protein	15.84g	165%
Vitamin C	8mg	69%
Iron	0.8mg	22%
Calcium	46.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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