Waldorf Turkey Recipe

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Waldorf Turkey
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Chill for 1 hour.
  3. Use for sandwiches or salads.
  4. This is really good on toasted raisin bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.99 Kcal (724 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 260.37mg 87%
Sodium 108.24mg 5%
Potassium 169.35mg 4%
Total Carbs 6.27g 2%
Sugars 3g 12%
Dietary Fiber 0.98g 4%
Protein 13.79g 28%
Vitamin C 1.6mg 3%
Vitamin A 2.5mg 82%
Iron 1.6mg 9%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 180.91 Kcal (757 kJ)
Calories from fat 97.47 Kcal
% Daily Value*
Total Fat 10.83g 16%
Cholesterol 272.28mg 87%
Sodium 113.19mg 5%
Potassium 177.1mg 4%
Total Carbs 6.56g 2%
Sugars 3.14g 12%
Dietary Fiber 1.03g 4%
Protein 14.42g 28%
Vitamin C 1.7mg 3%
Vitamin A 2.6mg 82%
Iron 1.7mg 9%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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