Waldorf Chicken Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad, relates Karen Small from Maple Shade. Ingredients:
3 cups cubed cooked chicken |
1 medium tart apple, chopped |
3/4 cup mayonnaise |
1/4 cup raisins |
1/4 cup chopped pecans, toasted |
1 tablespoon apple juice |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
8 slices pumpernickel bread |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread. Yield: 4 servings.
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