Ingredients:
- 3 cherry tomatoes cut in fourths
- micro cilantro to garnish
- sugarcane slice into 1 inch thin paddles
Directions:
- Combine ingredients for the spicy mayo.
- For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane paddles as a scoop.
- ** For more information about eating raw beef please visit the USDA Web site.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.12 Kcal (5690 kJ) | ||
| Calories from fat | 913.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.49g | 156% | |
|---|---|---|---|
| Cholesterol | 143.59mg | 48% | |
| Sodium | 2227.43mg | 93% | |
| Potassium | 916.75mg | 20% | |
| Total Carbs | 83.7g | 28% | |
| Sugars | 65.8g | 263% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 159mg | 265% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 156% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 48% | |
| Sodium | 234.9mg | 93% | |
| Potassium | 96.68mg | 20% | |
| Total Carbs | 8.83g | 28% | |
| Sugars | 6.94g | 263% | |
| Dietary Fiber | 1.37g | 52% | |
| Protein | 2.06g | 39% | |
| Vitamin C | 16.8mg | 265% | |
| Iron | 0.3mg | 16% | |
| Calcium | 13.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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