Wagyu Tartar with Spicy Mayo, Caviar & Garnishes |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Ingredients:
2 ounces wagyu beef tenderloin, finely chopped |
3 cherry tomatoes cut in fourths |
1 jalapeno sliced thin, no seeds |
1 small red onion, shaved julienne |
1 mango, small dice |
1 asian pear, small dice |
1/2 ounce caviar |
1/2 ounce mascarpone cheese |
micro cilantro to garnish |
1 cup mayo |
2 tablespoons chili paste (tobanjan) |
1 tablespoon sesame oil |
1 tablespoon lime juice |
sugarcane slice into 1 inch thin paddles |
Directions:
1. Combine ingredients for the spicy mayo.
2. For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane paddles as a scoop.
3. ** For more information about eating raw beef please visit the USDA Web site.
|
|