Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions.
- In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.93 Kcal (1197 kJ) | ||
| Calories from fat | 212.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 413.71mg | 17% | |
| Potassium | 63.84mg | 1% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 36% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 7% | |
| Sodium | 351.06mg | 17% | |
| Potassium | 54.17mg | 1% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.04g | 10% | |
| Vitamin C | 10.7mg | 21% | |
| Iron | 1.4mg | 9% | |
| Calcium | 56.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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