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Waffles with Fresh Strawberry Syrup (Emeril Lagasse) Recipe

Waffles with Fresh Strawberry Syrup (Emeril Lagasse) Recipe

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Waffles with Fresh Strawberry Syrup (Emeril Lagasse)

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
4 large eggs, separated
2 tbsp sugar
2 cups whole milk
4 tbsp (1/2 stick) unsalted butter, melted
1/2 tsp vanilla extract
nonstick cooking spray, optional
strawberry syrup , recipe follows
1 lb fresh strawberries, hulled and diced
1 cup sugar
3 tbsp fresh orange juice
1/2 tsp finely grated orange zest

Directions:

Preheat a waffle iron according to the manufacturer’s instructions. Into a medium bowl, sift the flour, baking powder, and salt.
In a separate bowl, beat together the egg yolks and sugar until the sugar is completely dissolved and eggs have turned a pale yellow. Add the milk, melted butter, and vanilla extract and whisk to combine. Add the flour mixture to the egg-milk mixture and whisk just until blended. Do not overmix. In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute.Using a rubber spatula, gently fold the egg whites into the waffle batter, being careful not to overmix. Coat the waffle iron with nonstick cooking spray, if required, and pour enough batter in the iron to just cover the waffle grid. Close and cook as per the manufacturer's instructions until golden brown, 2 to 3 minutes. (Do not open the waffle iron for at least 1 minute.) Repeat with the remaining batter.
Serve immediately with Strawberry Syrup spooned over the top of each waffle.
Fresh Strawberry Syrup:
In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by one-third to one-half in volume, 15 to 18 minutes.
Remove from the heat and let cool to room temperature before serving. (If thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.)
Yield: 2 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.41 Kcal (2782 kJ)
Calories from fat	437.2 Kcal
		% Daily Value*
Total Fat	48.58g	75%
Cholesterol	215.7mg	72%
Sodium	215.52mg	9%
Potassium	402.68mg	9%
Total Carbs	49.83g	17%
Sugars	23.06g	92%
Dietary Fiber	2.11g	8%
Protein	9.41g	19%
Vitamin C	36.5mg	61%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	260.03 Kcal (1089 kJ)
Calories from fat	171.11 Kcal
		% Daily Value*
Total Fat	19.01g	75%
Cholesterol	84.42mg	72%
Sodium	84.35mg	9%
Potassium	157.6mg	9%
Total Carbs	19.5g	17%
Sugars	9.02g	92%
Dietary Fiber	0.83g	8%
Protein	3.68g	19%
Vitamin C	14.3mg	61%
Vitamin A	0.2mg	19%
Iron	0.4mg	5%
Calcium	67.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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