Directions:
- Mix ingredients together well.
- Spoon out into a wafer (or pizzelle) maker and cook to desired doneness.
- The wafers will keep for weeks in a sealed, airtight container.
- - - - - - - - - -
- Source [The English Housewife, G. Markham]: To make Wafers To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.92 Kcal (3073 kJ) | ||
| Calories from fat | 264.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 193.23mg | 64% | |
| Sodium | 1868.94mg | 78% | |
| Potassium | 312.81mg | 7% | |
| Total Carbs | 102.37g | 34% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 260.75 Kcal (1092 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 45% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 64% | |
| Sodium | 664.02mg | 78% | |
| Potassium | 111.14mg | 7% | |
| Total Carbs | 36.37g | 34% | |
| Sugars | 8.36g | 94% | |
| Dietary Fiber | 2.99g | 34% | |
| Protein | 6.25g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 31% | |
| Calcium | 118.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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