Directions:
- Put flour and butter in large bowl.
- Blend well with pastry blender.
- Add egg yolk and sour cream, mix well, cover.
- Refrigerate overnight.
- Cut into 6 pieces, while working with one piece at a time, keeping others refrigerated.
- Roll each piece into a circle, cut into 6 wedges with pizza cutter.
- Sprinkle on sugar, cinnamon and nut mixture.
- Roll into cresant shaped rolls.
- Bake at 350* for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.63 Kcal (4905 kJ) | ||
| Calories from fat | 686.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.23g | 117% | |
|---|---|---|---|
| Cholesterol | 177.49mg | 59% | |
| Sodium | 1721.59mg | 72% | |
| Potassium | 357.58mg | 8% | |
| Total Carbs | 110.8g | 37% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 423.73 Kcal (1774 kJ) | ||
| Calories from fat | 248.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 117% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 59% | |
| Sodium | 622.64mg | 72% | |
| Potassium | 129.32mg | 8% | |
| Total Carbs | 40.07g | 37% | |
| Sugars | 10.7g | 118% | |
| Dietary Fiber | 3.76g | 42% | |
| Protein | 6.15g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 31% | |
| Calcium | 119.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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