Vodka Pepper Chicken Recipe

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Vodka Pepper Chicken
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Ingredients
22
Count
Nutrition
669
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F.
  2. Mix black, white, red, and lemon pepper together in a pie dish. Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast. Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic. Brown the chicken on both sides.
  3. Add vodka and let cook until chicken is cooked through, approximately 8 minutes. Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven. Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon. Let simmer for 3 to 5 minutes. Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
  4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  5. Sour Cream Mashed Potatoes:
  6. Place the cut potatoes in a large stockpot, cover with cold water, and add some salt. Bring to a boil, then simmer until tender when pierced with a fork, approximately 30 minutes.
  7. Drain well in a colander; place into a bowl for mashing. Mash the potatoes with a potato masher and add sour cream, cream cheese, milk, chives, and garlic; mix well. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.51 Kcal (2799 kJ)
Calories from fat 297.58 Kcal
% Daily Value*
Total Fat 33.06g 51%
Cholesterol 111.07mg 37%
Sodium 1534.4mg 64%
Potassium 1492.61mg 32%
Total Carbs 63.43g 21%
Sugars 12.05g 48%
Dietary Fiber 12.08g 48%
Protein 29.21g 58%
Vitamin C 22.1mg 37%
Vitamin A 2.1mg 70%
Iron 3.8mg 21%
Calcium 374.8mg 37%
Amount Per 100 g
Calories 119.78 Kcal (501 kJ)
Calories from fat 53.32 Kcal
% Daily Value*
Total Fat 5.92g 51%
Cholesterol 19.9mg 37%
Sodium 274.92mg 64%
Potassium 267.43mg 32%
Total Carbs 11.36g 21%
Sugars 2.16g 48%
Dietary Fiber 2.16g 48%
Protein 5.23g 58%
Vitamin C 4mg 37%
Vitamin A 0.4mg 70%
Iron 0.7mg 21%
Calcium 67.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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