Vodka Pepper Chicken Recipe

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Ingredients:

Serving

3 tbsp black pepper
3 tbsp white pepper
3 tbsp red pepper
3 tbsp cayenne pepper
3 tbsp lemon pepper
4 (8 to 10-oz) boneless skinless chicken breasts, whole
2 tbsp butter
4 to 5 green onions, white and green parts, chopped
2 cloves garlic, minced
1/4 cup vodka
1 (16-oz can) diced tomatoes with juice
1 cup sliced black olives, drained
1 tsp worcestershire sauce
1 tsp dried oregano
serving suggestions : sour cream mashed potatoes
6 large potatoes, peeled and quartered
salt
1 to 2 cups sour cream
1 (8-oz package) cream cheese (room temperature )
1/2 cup milk
1/4 cup fresh chopped chives
2 cloves garlic, minced

Directions:

Preheat oven to 250 degrees F.
Mix black, white, red, and lemon pepper together in a pie dish. Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast. Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic. Brown the chicken on both sides.
Add vodka and let cook until chicken is cooked through, approximately 8 minutes. Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven. Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon. Let simmer for 3 to 5 minutes. Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Sour Cream Mashed Potatoes:
Place the cut potatoes in a large stockpot, cover with cold water, and add some salt. Bring to a boil, then simmer until tender when pierced with a fork, approximately 30 minutes.
Drain well in a colander; place into a bowl for mashing. Mash the potatoes with a potato masher and add sour cream, cream cheese, milk, chives, and garlic; mix well. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.51 Kcal (2799 kJ)
Calories from fat	297.58 Kcal
		% Daily Value*
Total Fat	33.06g	51%
Cholesterol	111.07mg	37%
Sodium	1534.4mg	64%
Potassium	1492.61mg	32%
Total Carbs	63.43g	21%
Sugars	12.05g	48%
Dietary Fiber	12.08g	48%
Protein	29.21g	58%
Vitamin C	22.1mg	37%
Vitamin A	2.1mg	70%
Iron	3.8mg	21%
Calcium	374.8mg	37%

Amount Per 100 g
Calories	119.78 Kcal (501 kJ)
Calories from fat	53.32 Kcal
		% Daily Value*
Total Fat	5.92g	51%
Cholesterol	19.9mg	37%
Sodium	274.92mg	64%
Potassium	267.43mg	32%
Total Carbs	11.36g	21%
Sugars	2.16g	48%
Dietary Fiber	2.16g	48%
Protein	5.23g	58%
Vitamin C	4mg	37%
Vitamin A	0.4mg	70%
Iron	0.7mg	21%
Calcium	67.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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