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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
3 tablespoons black pepper |
3 tablespoons white pepper |
3 tablespoons red pepper |
3 tablespoons cayenne pepper |
3 tablespoons lemon pepper |
4 (8 to 10-ounce) boneless skinless chicken breasts, whole |
2 tablespoons butter |
4 to 5 green onions, white and green parts, chopped |
2 cloves garlic, minced |
1/4 cup vodka |
1 (16-ounce can) diced tomatoes with juice |
1 cup sliced black olives, drained |
1 teaspoon worcestershire sauce |
1 teaspoon dried oregano |
serving suggestions: sour cream mashed potatoes |
6 large potatoes, peeled and quartered |
salt |
1 to 2 cups sour cream |
1 (8-ounce package) cream cheese (room temperature) |
1/2 cup milk |
1/4 cup fresh chopped chives |
2 cloves garlic, minced |
Directions:
1. Preheat oven to 250 degrees F.
2. Mix black, white, red, and lemon pepper together in a pie dish. Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast. Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic. Brown the chicken on both sides.
3. Add vodka and let cook until chicken is cooked through, approximately 8 minutes. Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven. Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon. Let simmer for 3 to 5 minutes. Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
5. Sour Cream Mashed Potatoes:
6. Place the cut potatoes in a large stockpot, cover with cold water, and add some salt. Bring to a boil, then simmer until tender when pierced with a fork, approximately 30 minutes.
7. Drain well in a colander; place into a bowl for mashing. Mash the potatoes with a potato masher and add sour cream, cream cheese, milk, chives, and garlic; mix well. Serve warm.
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