Ingredients:
- 4 cups semolina durum flour
- 6 eggs
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. Let it rest for 10 to 15 minutes. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.
- Sauce: In a large skillet, heat the olive oil over a medium heat. Add onions and saute until transparent. Add 1 cup of vodka and reduce it by half, then add the marinara sauce. Let it simmer and reduce. Season with oregano and salt and pepper, if using.
- Cook the pasta in salted boiling water until cooked al dente. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing). Drain the pasta and add it to a serving bowl. Pour in the sauce and toss. Garnish with some basil leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.35 Kcal (2334 kJ) | ||
| Calories from fat | 289.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 272.05mg | 91% | |
| Sodium | 987.62mg | 41% | |
| Potassium | 870.85mg | 19% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 49% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 91% | |
| Sodium | 228.18mg | 41% | |
| Potassium | 201.2mg | 19% | |
| Total Carbs | 5.11g | 7% | |
| Sugars | 3.12g | 54% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 2.94g | 25% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.8mg | 19% | |
| Calcium | 37.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatball Factory
Olive oil, Minced onion, Garlic cloves and 13 more.. -
Creamy Tomato Pasta Sauce
Olive oil, Onion, peeled and chopped fine and 6 more.. -
Spaghetti Sauce
Olive oil, Onions, chopped, Green peppers, chopped and 13 more.. -
Turkey Bolognese
Olive oil, Chopped onion, Garlic cloves, minced and 11 more.. -
Shrimp and Feta
Orzo pasta, Frozen peas, thawed, Olive oil, Sliced onion and 8 more.. -
Greek Pizza
Fast rising yeast, Water (90 degrees ), Sugar, Salt and 15 more.. -
Zucchini-Feta Bake
Bulgur, Boiling water, Olive oil, Chopped onions and 15 more.. -
Beef and Cheese Empanadas
Unbleached all-purpose flour , plus more for dusting the ... and 18 more.. -
Shrimp and Crab Cannelloni
Olive oil, Chopped onions, Minced garlic and 22 more.. -
5-Cheese Lasagne
Olive oil, White onion (small, diced ) and 15 more.. -
Pasta in Vodka Sauce
Onion, chopped, Stalks celery, chopped, Garlic, minced and 10 more.. -
Whole Wheat Penne Pasta With Creamy Vodka Sauce
Olive oil, Chopped onion, Garlic cloves, finely chopped and 11 more..
Also Try
-
-
Connecticut Pasta With Vodka Sauce
Penne pasta, cooked and drained or 1 lb ziti pasta, cooke... and 10 more.. -
Bow Tie Pasta and Vodka Sauce
Bow tie pasta, uncooked, Onion, diced, Tomato sauce, Vodka and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
