Directions:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days.
- Pour tomatoes and vodka into a shallow serving dish. In a small bowl, combine salt and pepper if desired. Serve tomatoes with toothpicks and if desired, seasoned salt for dipping. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.74 Kcal (87 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 976.32mg | 41% | |
| Potassium | 30.95mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.11 Kcal (415 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 4664.54mg | 41% | |
| Potassium | 147.87mg | 1% | |
| Total Carbs | 3.42g | 0% | |
| Sugars | 1.5g | 1% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 6.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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