Virginia Peanut Soup Recipe

Posted by
Rate It!
Virginia Peanut Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the chopped celery and onion in the butter till they're tender, add the flour and blend it, then add the chicken broth and simmer it for half an hour. Remove it from the heat, strain it and add everything except the chopped peanuts. Heat it again to boiling point, then serve it with the chopped peanuts on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.44 Kcal (1183 kJ)
Calories from fat 208.69 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 15.27mg 5%
Sodium 835.43mg 35%
Potassium 367.04mg 8%
Total Carbs 12.06g 4%
Sugars 2.6g 10%
Dietary Fiber 3.44g 14%
Protein 8.89g 18%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top