Vineyard Lobster Dip Recipe

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Ingredients:

Serving

2 cups finely chopped cooked lobsters
1 cup finely chopped celery
1/2 cup finely chopped red onion
1/2 cup mayonnaise
2 tbsp fresh lemon juice
1/4 tsp salt
1/8 tsp white pepper
chopped fresh parsley (optional)

Directions:

Combine first 7 ingredients in a medium bowl, stirring well.
Sprinkle with parsley, if desired.
Serve with crackers, pita chips, or raw vegetables.
NOTE: For a sophisticated presentation, garnish this dip with red, hollowed-out lobster tails.
Request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.48 Kcal (370 kJ)
Calories from fat	64.06 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	39.13mg	13%
Sodium	231.14mg	10%
Potassium	91.99mg	2%
Total Carbs	1.14g	0%
Sugars	0.69g	3%
Dietary Fiber	0.31g	1%
Protein	4.84g	10%
Vitamin C	1.7mg	3%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	173.12 Kcal (725 kJ)
Calories from fat	125.34 Kcal
		% Daily Value*
Total Fat	13.93g	11%
Cholesterol	76.57mg	13%
Sodium	452.25mg	10%
Potassium	180mg	2%
Total Carbs	2.23g	0%
Sugars	1.36g	3%
Dietary Fiber	0.6g	1%
Protein	9.46g	10%
Vitamin C	3.3mg	3%
Calcium	57mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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