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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Got recipe from Coastal Living - B Smith. Ingredients:
2 cups finely chopped cooked lobsters |
1 cup finely chopped celery |
1/2 cup finely chopped red onion |
1/2 cup mayonnaise |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
chopped fresh parsley (optional) |
Directions:
1. Combine first 7 ingredients in a medium bowl, stirring well.
2. Sprinkle with parsley, if desired.
3. Serve with crackers, pita chips, or raw vegetables.
4. NOTE: For a sophisticated presentation, garnish this dip with red, hollowed-out lobster tails.
5. Request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.
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