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Vinegared Rice Recipe

Vinegared Rice Recipe

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Ingredients:

Serving

1 cup long- grain rice
1/4 cup rice vinegar
1 tbsp sugar
1 tsp salt

Directions:

In a large bowl cover the rice with cold water, stir the mixture, and pour off the water. Continue to wash the rice in the same manner until the water runs clear. Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes. Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes. Cook the rice over high heat for 1 minute and remove the pan from the heat. Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved. Let the mixture cool. Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.36 Kcal (48 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	775.61mg	32%
Potassium	0.21mg	0%
Total Carbs	2.86g	1%
Sugars	2.61g	10%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	46.59 Kcal (195 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3180.89mg	32%
Potassium	0.87mg	0%
Total Carbs	11.75g	1%
Sugars	10.72g	10%
Calcium	2.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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